Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.
They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.
After the grapes are grounded, usually the black grapes they are removed from the must and they are placed in a large cauldron in order to b...
Gennopitta is a special type of bread that is made in Cyprus on Christmas Eve. It is is also known as Stavropsomo or Christopsomo in Greece ...
Halvas or Halouvas Simigdalenos (Semolina) is a popular Cypriot sweet especially during the fasting period. There are many ways to prepare a...
Zalatina is a traditional Cypriot delicacy which is quite popular on the island. During the older years the residents in villages would r...
Yemista is one of the most popular Greek recipes. The vegetables which are used to make this dish are tomatoes and green peppers. There are ...
Tahinopita is a Cypriot sweet filled with tahini, cinnamon and sugar and is very different from the cake version with the same name. It is a...