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Famagusta

Deryneia Village, Cyprus

Deryneia is situated at a distance of 5 kilometres from Ammochostos built an altitude of 60 metres.

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Agios Neophytos Monastery, Paphos | Cyprus Island

Asprokremmos Dam | Cyprus Island

Zapallo Bay | Cyprus Island

Church of Saint Lazarus (Agios Lazaros), Larnaca | Cyprus Island

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NewCyprus GamesWhere in Cyprus?10 free games about the islandPlay now →

Plan your tripEverything we know about when to come, where to go and what the water is doing.Cyprus in Septemberweather · crowds · cost Sea temperature27.3° now Itineraries2 to 10 days Cyprus in pictures12 galleries

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Cyprus National Day,

Cyprus National Day, celebrated annually on April 1st, marks the beginning of the Cypriot struggle for independence from British colonial rule.

Easter in Cyprus

Easter, known as "Pascha" in Greek, is the most significant religious celebration in Cyprus.

Cyprus Meze: The Ultimate Guide to This Legendary Feast

If there is one dining experience that defines Cyprus, it is the meze.

Best Time to Visit Cyprus: Month-by-Month Guide

Cyprus basks in over 300 days of sunshine per year, making it one of the most reliably sunny destinations in the Mediterranean.

How to Get Around Cyprus Without Renting a Car

A practical guide to getting around Cyprus by intercity bus, airport shuttle and taxi, for travellers who would rather skip the hassle and cost of a hire car.

Ttavas

Ttavas is one of the most traditional and comforting dishes of Cypriot cuisine, known for its rich flavour, slow cooking and deep connection with village life.

Pastellaki

Pastellaki is one of the most recognisable traditional sweets of Cyprus, a simple but deeply satisfying treat made mainly from nuts and caramelised sugar or hon

Larnaca

Drapia Village

Drapia Village is one of the lesser-known and more atmospheric abandoned settlements of Cyprus, hidden within the peaceful countryside of the Larnaca District a

Cuisine

The Cypriot cuisine is very similar to the Greek cuisine, however it has been affected by its many conquerors over the years. The island’s modern gastronomic c

Bamies Yiahni (Okra)

Bamies Yiahni is a traditional Cypriot dish made with okra slowly cooked in a rich tomato-based sauce, usually with onions, olive oil and simple seasonings.

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