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Cyprus Aquarium

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Protaras Ocean Aquarium

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Ttavas

Ttavas is one of the most traditional and comforting dishes of Cypriot cuisine, known for its rich flavour, slow cooking and deep connection with village life.

Pastellaki

Pastellaki is one of the most recognisable traditional sweets of Cyprus, a simple but deeply satisfying treat made mainly from nuts and caramelised sugar or hon

Larnaca

Drapia Village

Drapia Village is one of the lesser-known and more atmospheric abandoned settlements of Cyprus, hidden within the peaceful countryside of the Larnaca District a

octapus

Cuisine

The Cypriot cuisine is very similar to the Greek cuisine, however it has been affected by its many conquerors over the years. The island’s modern gastronomic c

Bamies Yiahni (Okra)

Bamies Yiahni is a traditional Cypriot dish made with okra slowly cooked in a rich tomato-based sauce, usually with onions, olive oil and simple seasonings.

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