Bamies Yiahni (Okra)

Bamies Yiahni is a traditional Cypriot dish made with okra slowly cooked in a rich tomato-based sauce, usually with onions, olive oil and simple seasonings.

Larnaca

Drapia Village

Drapia Village is one of the lesser-known and more atmospheric abandoned settlements of Cyprus, hidden within the peaceful countryside of the Larnaca District a

Pastellaki

Pastellaki is one of the most recognisable traditional sweets of Cyprus, a simple but deeply satisfying treat made mainly from nuts and caramelised sugar or hon

Ttavas

Ttavas is one of the most traditional and comforting dishes of Cypriot cuisine, known for its rich flavour, slow cooking and deep connection with village life.

Famagusta

Monastery of Apostolou Varnava

Located near the ancient city of Salamis in the Ammochostos (Famagusta) district, the Monastery of Apostolou Varnava, also known as Saint Barnabas Monastery, is

Pages