Anaropitta (Cypriot Curd Cheese Pie)
Anaropitta is a traditional Cypriot pastry made with anari, a soft and mild whey cheese widely used in the island’s cuisine.
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Tahini - Traditional Cypriot Dish
Tahini is the pulp from the sesame seeds. It is made by selected sesame seeds (sesamun indicum) through the process of peeling and drying.
Paphos
Pomos Port, Cyprus
Tucked away on the pristine northwestern coastline of Cyprus, in the district of Paphos, Pomos Port presents a harmonious blend of natural allure, traditional c
Nicosia
Agios Raphael Church, Pachyammos
The Agios Rapahel Church is located in Pachyammos village, at the foothills of Lorovonou, in an area which difficult battles had taken place during 1964. It
Paphos
Agia Aikaterini Chapel - Pachyammos
The Agia Aikaterini Church is located in the village of Pomos In a green area very close to the Pomos Dam, one can see the chapel of Agia Aikaterini.
Hummus - Traditional Cypriot Dish
Hummus is a tempting pulp made by lemon juice, olive oil, paprika, garlic, sesame, olives and chickpeas.
Fasolada (Bean soup)
Fasolada is one of the most beloved and traditional dishes in Cypriot and Greek cuisine, celebrated for its simplicity, nutritional value, and comforting flavou
Cyprus Fish
Cyprus is surrounded by the waters of Levantine that is the east basin of the Mediterranean, whose waters are characterised by a high temperature and salt capac
Yemista (Stuffed Vegetables)
Fragrant, colorful, and deeply comforting, yemista (or gemista) is more than just a dish—it's a celebration of home cooking, Mediterranean bounty, and cultural
Commandaria Wine
Commandaria is a dessert wine, a sweet liquor with rich taste, aroma and history. It is said to have received its name from the crusade knights of the 13th c