Poulles is a Cypriot dish made of kolokasi. When the kolokasi is small, it can then be made into a dish called poulles.
It is very popular in the Kokkinochoria area of the Ammochostos district as kolokasi and poulles are plentiful there especially in Spring.
Poulles are cleaned and pealed as Kolokasi and they are then cut in half or in quarters , according to the size and are fried like potato chips , usually in olive oil.
The olive oil is then removed and lemon, sea salt and coriander are added