Cyprus Coffee - Traditional Cypriot Coffee

Cyprus coffee is unique and unlike most types of coffee served in Europe. The Cyprus coffee is brewed in small, long handled pots, called “mbrikia” and those were traditionally made of copper. In addition, the Cypriot coffee is made from fresh coffee beans Brazilian.

Loukoumi - Yeroskipou

East of Paphos and near the mythical “Petra of Romiou is the village Yeroskipou, a village whose history began from the ancient years. Historical clues show that the name comes from the words “Ieros Kipos” meaning Holly Garden.


Lountza or λούντζα in Greek is one of the most popular delicacies of Cyprus. Lountza is made up of dried smoked pork tenderloin and its name originates from the Italian lonza stagionata.