Kiofterka

Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.

They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.

Kiofterka photos:

Related content

Frappe — Frappe
Cuisine
Frappe is a type of ice coffee made by the Greeks. Its basic ingredients are instant coffee and water. Sugar and milk and ice cubes are opti...

Cypriot Sausages — Cypriot Sausages
Cuisine
The Cypriot sausage is a special type of sausage which is made with chopped up meat used from the whole animal. After the bones and the f...

Kataifi — Kataifi
Cuisine
Kataifi is a very popular dessert in Greece, Cyprus and other Middle East countries. This dessert is made up of chopped up walnuts, groun...

Easter Biscuits (Koulourakia) — Easter Biscuits (Koulourakia)
Cuisine
Easter biscuits (koulourakia) are made during the end of the Holy Week and are perfect for having on the side with a cup of coffee or tea. T...

Daktyla Sweets — Daktyla Sweets
Cuisine
The Sweet Fingers of Cypriot Tradition Daktyla, meaning “fingers” in Greek, is a delightful Cypriot pastry that is as rich in flavor as ...

Cyprus Olives — Cyprus Olives
Cuisine
Cyprus olives are produced from the local Cypriot variety that is cultivated all over the island. Cyprus olives are used for everyday use as...