Kiofterka

Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.

They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.

Kiofterka photos:

Related content

Gyros — Gyros
Cuisine
On the sun-drenched island of Cyprus, where culinary traditions are shaped by centuries of history and a vibrant mix of cultures, few foods ...

Fanouropitta — Fanouropitta
Cuisine
Fanouropitta is a traditional sweet pie and is made on the 27th of August in honour of the memory of Agios Fanourios. It is also made by ...

Lagana — Lagana
Cuisine
Lagana is a traditional type of bread with is made in Greece and Cyprus. It is only prepared once a year, on Green Monday (Καθα...

Tsoureki — Tsoureki
Cuisine
Tsoureki is a beloved Greek sweet bread, traditionally enjoyed during Easter but also relished throughout the year. With its soft, fluffy te...

Zivania — Zivania
Cuisine
Zivania is a traditional Cypriot distillate that is produced on the island of Cyprus. It is a colourless alcoholic beverage with a light ...

Halouvas Sisamenios (Sesame) — Halouvas Sisamenios (Sesame)
Cuisine
Halvas or Halouvas Sisamenios (Sesame) is a popular Cypriot sweet especially during the fasting period. There are many ways to prepare...