Kiofterka are small diamond pieces of palouze which are placed in the sun to dry for many days.
They are made of grape juice, flour and rose water. They are then stored and usually eaten during the winter.
The Moditiko Wine is the most famous, well-known and sought after wine in Cyprus. In the olden days each vine grower had to produce his own ...
Finikota or Phoinikota are traditional sweets, similar to Kourambiedes with dates.The name finikota comes from the word finiki which means d...
Tzatziki is an appetizer in both Greek and Cypriot cuisine. Its main ingredient is Greek strained yogurt which gives it the creamy texture t...
A halloumopitta or halloumoti is a type of traditional Cypriot pie which is very popular in Cyprus. As the name suggests it is made out o...
Fasolada is one of the most popular traditional dishes in the Greek and Cypriot kitchen. It was considered to be the national food of the...
Avgolemono soup (Σούπα Αυγολέμονο) is made of rice and chicken that becomes thicker with the addition of eggs and lemon, whic...