Halvas or Halouvas is a popular Cypriot sweet especially during the fasting period.
There are many ways to prepare a variety of Halouva forms however the most popular is the method made in a pot.
The ingredients include semolina, almonds, syrup, cinnamon, cloves and rosewater.
The sweet is served either warm in a bowl or the most usual way, in a circular jelly mould which
is then turned over in a plate and cut into pieces.
Halvas or Halouvas photos:
Halvas or Halouvas video: