Rizogalo (Rice pudding)
Simple, creamy, and steeped in tradition, rizogalo (Greek: ρυζόγαλο)—a blend of ryzi (rice) and gala (milk)—is one of Greece’s most beloved desserts.
Simple, creamy, and steeped in tradition, rizogalo (Greek: ρυζόγαλο)—a blend of ryzi (rice) and gala (milk)—is one of Greece’s most beloved desserts.
Location: Stavrovouni District: Larnaca Starting Point: Ayia Varvara Church near Stavrovouni Length: 3 kilometres Time: 1 hour Difficulty: 2
The community of Anthoupoli in the Nicosia district was created in order to house the refugees of the Turkish invasion in 1974.
Location: Stavrovouni District: Larnaca Starting Point: Road towards Stavrovouni , 2 kilometres before the Stavrovouni Monastery.
Tsamarella is a traditional Cypriot product and it is one of the most representative types of delicacies in the country. The production of tsamarella as well
Location: Stavrovouni District: Larnaca Starting Point: Stavrovouni Monastery Length: 1, 5 kilometres Time: 40 minutes Difficulty: 2 Points
The idea for the creation of the Omodos Centre for the Preservation of Narrow- Knit Lacing was proposed by the Cyprus Handicraft Service of the Ministry of Comm
Location: Agiou Georgiou Dam – Aglantzia District: Nicosia Starting Point: Parking areas at the Agios Georgios Dam, with access from the Aglantzia – Geri
Throughout the years, arts and crafts helped develop a variety of traditional occupations in Cyprus.
Location: Agiou Georgiou Dam – Aglantzia District: Nicosia Starting Point: A point on the south side of the Agios Georgios Dam with access from the Agla
