Halvas - Traditional Cypriot Dish
In Cyprus, there are desserts that arrive with noise—layers, syrups, shiny glazes, complicated techniques—and then there are desserts that arrive quietly, like
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Famagusta
Agioi Anargyroi Nature Trail
Location: Agioi Anargyroi Chapel District: Ammochostos Starting Point: Agioi Anargyroi Church.
Pisies - Traditional Cypriot Dish
Pisies are small pies which are fried and then covered with syrup. Pisies are considered to be the Cypriot version of pancakes.
Prophet Elias - Konnoi Nature trail
Location: Protaras District: Ammochostos Starting Point: Route 1: Prophet Elias Chapel in Protaras.
Pafitiki Pissa - Cypriot Cuisine
Pafitiki Pissa or "Παφίτικη πίσσα" in Greek is a traditional type of chewing gum which is made in Geroskipou, a village in Paphos. The local crafts follow th
Famagusta
Panagia - Agios Ioannis Nature Trail
Location: Church of Panagia – Church of Agios Ioannis District: Ammochostos Starting Point: Route 1: Panagia Church.
Pombes - Traditional Cypriot Dish
Pombes are a Cypriot sweet similar to loukoumades with the difference that the dough used for pombes includes potato.
Famagusta
Agioi Anargyroi - Sea Caves Nature Trail
Location: Agioi Anargyroi Chapel – Sea Caves District: Ammochostos Starting Point: Route 1: Agioi Anargyroi Chapel.
Taramosalata - Cypriot Cuisine
Taramosalata is a meze with a creamy texture mainly consumed in Greece and Cyprus.
Lagana - Traditional Cypriot Dish
Lagana is a traditional type of bread with is made in Greece and Cyprus. It is only prepared once a year, on Green Monday (Καθαρά Δευτέρα) and marks the beg