Daktylia - Traditional Cypriot Dish
Daktylia is a type of long shaped bread, which is separated into smaller parallel pieces resembling fingers, in order to be cut off easier and evenly.
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Kataifi - Traditional Cypriot Dish
Kataifi is a very popular dessert in Greece, Cyprus and other Middle East countries. This dessert is made up of chopped up walnuts, ground clove and cinnamon
Koulourakia with Epsima - Tertzelouthkia
Koulourakia with Epsima, also known as Tertzelouthkia, are a traditional Cypriot delicacy deeply connected with village life, family cooking and the island’s lo
Panayia - Agioi Saranta Nature trail
Location: Panayia Church – Agioi Saranta District: Ammochostos Starting point: Route 1: Panayia Church.
Famagusta
Konnoi - Agioi Anargyroi Nature trail
Location: Konnos Beach – Agioi Anargyroi Beach District: Ammochostos Starting Point: Route 1: Konnos beach, between Protaras and Cavo Greco Route
Kolokasi - Traditional Cypriot Dish
Kolokasi is one of the most traditional and distinctive dishes of Cyprus, strongly connected with village life, home cooking, and the island’s agricultural heri
Poulles - Traditional Cypriot Dish
Poulles is a Cypriot dish made of kolokasi. When the kolokasi is small, it can then be made into a dish called poulles.
Famagusta
Sea Caves Nature Trail
Location: Sea Caves District: Ammochostos Starting Point: Sea Caves.
Patates Antinahtes
Patates antinahtes is one of the most favourite dishes in the Cypriot cuisine.
Famagusta
European Nature trail E4
Location: Larnaca – Ammochostos – Cavo Greco – Stavrovouni Forest – Machera Forest -Troodos –Akamas – Paphos Airport District : Larnaca – Ammochostos – Nic