Afelia - Traditional Cypriot Dish
Afelia is one of the most beloved and recognizable dishes in Cypriot cuisine.
Our search found 1739 related results
Lamb Kleftiko - Cypriot Cuisine
Cyprus, an island known for its stunning landscapes, rich history, and vibrant culture, also boasts an array of traditional dishes that reflect the island's dee
Choiromeri - Cypriot Cuisine
Choiromeri is a very popular Cypriot delicacy. It is a type of smoked ham from a whole pork leg.
Halloumoti (Halloumi Pie)
Halloumoti is the kind of food that quietly shows how Cypriot cooking works: practical, generous, and built around ingredients people trust.
Zalatina - Traditional Cypriot Dish
Zalatina is a traditional Cypriot delicacy which is quite popular on the island. During the older years the residents in villages would raise a pig in order
Moussaka - Traditional Cypriot Dish
When you think of comforting Mediterranean food, few dishes capture the essence of home cooking quite like moussaka.
Paphos
Louis Phaethon Beach Hotel Waterpark
The waterpark is located in the Louis Phaethon Beach Hotel in Paphos.
Stifado - Traditional Cypriot Dish
Stifado is mainly a winter food and is considered to be one of the favourite ones on the island. It is a casserole dish which includes meat, caramelised onio
Paskia - Traditional Cypriot Dish
In Cyprus, Easter isn’t just a religious holiday — it’s the heart of the cultural calendar, filled with ritual, family, and of course, unforgettable food.
Flaounes - Traditional Cypriot Dish
Flaounes are Easter pies with cheese filling that are very popular on the island. Flaounes have been made in Cyprus since the 19th century.